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    Paula Domènech Guil

    Pastry Chef & Ambassador | Les Vergers Boiron
    Paula Domènech Guil

    Biography

    She studied psychology at international universities and has developed her career in the field of pastry and chocolate. She trained at schools such as Hofmann and the Chocolate Academy.

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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