Raquel Gea
Food safety culture: from the standard to operational excellence | Zambú Spain
Biography
The panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.Sessions
11:15h
Round Table |
Restauración Colectiva
Food safety culture: from the standard to operational excellence
Carme Chacón
Generalitat de Catalunya
Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia.
Speaker
Elisabeth Hernández
Compass Group España
HSEQ technician
Speaker
Mònica Saltor
Freelance
Consultant in Food Quality and Safety.
Speaker
Raquel Gea
Zambú
Food safety culture: from the standard to operational excellence
Speaker
Sandra Gómez-Pimpollo
Alimentconsulting
Director
Moderador
Yolanda Férnandez
Hospital Univ. Germans Trías i Pujol
Head of the Hospitality Unit
Speaker