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Ricard Saez Méndez

Kitchen Operations | Nora Real Food
Ricard Saez Méndez

Biography

Kitchen Operations at Nora Real Food. Accountable for central kitchen operations through finished product ready for delivery, planning, production, process control, packing, and release—working alongside the Operations Director and Maintenance lead. I ensure HACCP, consistent quality, and cost-per-portion control; I drive KPIs on waste, yield, productivity, recipe compliance, and OTIF at handover.

Sessions

16:25h
Round Table | The Horeca Hub

It’s no longer the best restaurant that wins. The best business model wins.

Elvira Duran
Elvira Duran - Speaker
Joan Jover
Joan Jover - Moderador
Jordi Pascual
Jordi Pascual - Speaker
Ricard Saez Méndez
Ricard Saez Méndez Nora Real Food Kitchen Operations Speaker

2026-03-23 16:25 2026-03-23 16:55 Europe/Madrid It’s no longer the best restaurant that wins. The best business model wins.

Hospitality no longer competes solely on cuisine, service, or location. It competes on model, structure, and adaptability. In this roundtable, key perspectives from the sector —independent restaurateurs, restaurant groups, and branded dining— come together to examine how the way of competing has radically changed. Costs, talent, scale, brand, experience, efficiency, and resilience all come into play from very different realities. An honest conversation to understand which factors are redefining competitiveness today, which models withstand current pressures best, and which strategic decisions will determine the survival and growth of the hospitality business in the coming years.

 

 Talk Stage 2 - The Horeca Hub
Mon 23 16:25h - 16:55h Talk Stage 2 - The Horeca Hub Free access
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Alimentaria & HOSTELCO
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