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Riccardo Radicce

Chef + R&D | Fishology Foods
Riccardo Radicce

Biography

Riccardo Radice, chef of FISHOLOGY received a Michelin Star in 2024. From his restaurant, he develops over 30 seafood cured products, combining ancestral techniques, innovation and culinary creativity

Sessions

16:00h
Presentation | The Alimentaria Hub

Fishology Foods, the New Seafood Charcuterie, 100% fish-based products

Giulia Gabriele
Giulia Gabriele Fishology Foods R&D Speaker
Riccardo Radicce
Riccardo Radicce Fishology Foods Chef + R&D Speaker

2026-03-25 16:00 2026-03-25 16:15 Europe/Madrid Fishology Foods, the New Seafood Charcuterie, 100% fish-based products

Fishology Foods creates the first sea charcuterie, reinventing traditional cured products made 100% from fish. Led by Michelin-starred chef Riccardo Radice, it has developed over 30 products such as Sea Chorizo and Sea Sobrasada. It reduces fish waste from 54% to 3%, promotes circular economy and opens new markets with a healthy, sustainable and innovative concept.

 Sala INNOVAL by CaixaBank - The Alimentaria Hub
Wed 25 16:00h - 16:15h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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Alimentaria & HOSTELCO
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