Rogerio Shimura
Founder | Levain Escola de panificação e confeitaria
Biography
In love with his profession for over 38 years, he discovered the trade through a family business, went to France in search of new knowledge and applied it to traditional Brazilian baking.Sessions
10:45h
Culinary Demonstration |
The Bakery & Pastry Hub
The future of baking in Brazil and around the world: new bread flavours
Rogerio Shimura
Levain Escola de panificação e confeitaria
Founder
Speaker
13:45h
Round Table |
The Bakery & Pastry Hub
Future Chats: Bakery Around the World.
Günther Koerffer
UIBC Union Internacional de Panaderos y Pasteleros
Former President
Moderador
Pao Chun Wu
UIBC Union Internacional de Panaderos y Pasteleros
Baker
Speaker
Rogerio Shimura
Levain Escola de panificação e confeitaria
Founder
Speaker
Sigurdur Mar Gudjonsson
UIBC Union Internacional de Panaderos y Pasteleros
Member
Speaker