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    Sabrina Dallagiovanna

    Sales & Marketing Manager | Molino Dallagiovanna
    Sabrina Dallagiovanna

    Biography

    She studied Economics and Business, continuing her education at business school in France. She decided to pursue a career in the company, following in the footsteps of her father, Pier Luigi.

    Sessions

    15:30h
    Culinary Demonstration | The Bakery & Pastry Hub

    Molino Dallagiovanna: Blackery – Is the new black

    José Romero
    José Romero Expert in Dough Speaker
    Sabrina Dallagiovanna
    Sabrina Dallagiovanna Molino Dallagiovanna Sales & Marketing Manager Speaker

    2026-03-24 15:30 2026-03-24 16:10 Europe/Madrid Molino Dallagiovanna: Blackery – Is the new black
    There comes a time when tradition meets the desire to change perspective without having to revolutionise, just RENEW.
    This is how Molino Dallagiovanna created Blackery: it is not just a simple combination of ingredients, but a special blend, the result of a careful selection of wheat and cocoa, to ensure the perfect balance between flavour, aesthetics and performance.
    The Bakery & Pastry Hub
    Tue 24 15:30h - 16:10h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
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    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

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