Saray Ruiz
Director | EGPB Escuela del Gremio de Pastelería de Barcelona
Biography
An elite pastry chef and key figure at the EPGB in Barcelona. She is renowned for making history by winning the Lluís Santapau Trophy for Best Chocolatier.Sessions
16:00h
Culinary Demonstration |
The Bakery & Pastry Hub
Spring Cocoa
Olivier Fernández
EGPB Escuela del Gremio de Pastelería de Barcelona
Manager
Speaker
Saray Ruiz
EGPB Escuela del Gremio de Pastelería de Barcelona
Director
Speaker