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    Stefano Bongiovanni

    International Consultant | Bongard
    Stefano Bongiovanni

    Biography

    Recognised as a ‘Maestro dell'Arte Bianca’ with years of experience, lecturer at ALMA (Scuola Internazionale di Cucina Italiana) and technical consultant for the development of professional machinery.

    Sessions

    14:30h
    Culinary Demonstration | The Bakery & Pastry Hub

    Bongard: Spiral EVO Smart: The intelligent kneading revolution

    Stefano Bongiovanni
    Stefano Bongiovanni Bongard International Consultant Speaker

    2026-03-23 14:30 2026-03-23 15:10 Europe/Madrid Bongard: Spiral EVO Smart: The intelligent kneading revolution

    Discover the technology behind the new Spiral EVO Smart, finalist in the 2026 Horeca Awards. We will analyse how the integrated scale and automatic water and temperature management minimise human error, guaranteeing perfect dough. An unmissable demonstration of the highest quality craftsmanship with the efficiency of Industry 4.0.

     The Bakery & Pastry Hub
    Mon 23 14:30h - 15:10h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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