Track: 4th International Halal Congress

Tue 24

12:30h

Culinary Demonstration with Tasting | The Horeca Hub

The Ramadan table by Frinuts

Agata Albero INSPIRA GASTRONOMIA &HALAL SERVICES SL - Moderador

Fátima Labyedh RESTAURANT LA TROBADA DE CRESPIÀ Chef Speaker

Saloua Loqmane LA CAPELLA DE CAN GAMBÚS CHEF Speaker

#Bakery, #Cheese, #Té

2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid The Ramadan table by Frinuts

Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

Show Stage 1 - The Horeca Hub

12:30h - 13:15h Show Stage 1 - The Horeca Hub Visitor pass

13:30h

Culinary Demonstration | The Horeca Hub

Agata Albero INSPIRA GASTRONOMIA &HALAL SERVICES SL - Moderador

Tomas Brull LA CALA NAVEGA Chef Speaker

#Té

2026-03-24 13:30 2026-03-24 14:15 Europe/Madrid Catalan halal cuisine

Culinary demonstration offered by the Catalan Government’s Department of Agriculture, Livestock, Fisheries and Food, together with PRODECA.

Show Stage 1 - The Horeca Hub

13:30h - 14:15h Show Stage 1 - The Horeca Hub Visitor pass