Track: Bakery, Pastry & Gelato

Talent at the Gastronomic Institute of Barcelona brings us this presentation with one of its teachers on tradition and innovation in the sector today.

A round table discussion organized by the Baking School Barcelona Sabadell, which seeks to demystify bread and position it as a noble, functional, and necessary food in our daily lives, with Jordi Morera as moderator, accompanied by a leading expert in nutrition, the world of flours, and nutritional baking.

This presentation will address the evolution of university education in pastry making over the last ten years, analysing how the integration of research and teaching has made it possible to adapt classic recipes to new consumer and market demands.

Account of the history and formative experience of these 30 years within the school.