Track: Foods with Organic Certification

BioCultura celebrates 40 years as a leading force in Spain’s organic sector. A journey shaped by vision, consistency, and the ability to promote responsible consumption and organic production.

The growing role of frozen foods
La Ruta Eco at Alimentaria 2026 connects market, innovation and sustainability, showcasing all exhibitors who include organic products in their portfolios. The must-visit stop along the route will be the Organic Foods show, taking place in Hall 5, with La Plaza Eco serving as the central hub for conferences and networking within the organic sector.
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