VITO frying oil management solutions maximise quality and efficiency, reduce costs and optimise resources in professional kitchens.

Frying oil, always ready

The VITO VM battery is the latest innovation in frying oil filters. Wireless and powered by a rechargeable battery, it provides the flexibility required in dynamic kitchen environments where mobility, safety and ease-of-use are paramount. The German manufacturer of professional frying oil management systems is also presenting other innovations at Alimentaria focused on sustainability, efficiency, and process optimisation in food production environments — including the updated VITO XM filter and the mobile VITO cart system.

Featuring a new design and enhanced functionality, the VITO XM filter employs a vacuum filtration system to eliminate fine particles safely and reliably at frying temperatures. The VITO XM+ extends this concept through continuous filtration, which makes it especially suitable for operations featuring very high volumes. The system maintains stable oil quality, reduces manual handling, and ensures consistent frying conditions for extended periods.

The VITO cart is a transport and organisation solution that operates as a central station for VITO equipment and accessories. It provides structured storage, protected transport, and the ergonomic use of devices, contributing to safer workflows and standardising oil management processes in professional kitchens.

VITO AG has spent decades perfecting its frying oil filtration and analysis systems, enabling a huge drop in consumption – up to 50% –extending oil life, improving consistent food quality, lowering operating costs, and supporting more sustainable kitchen management. Indeed, this focus on resource efficiency has been recognised with the German Sustainability Award 2025.