Cook of the Year (10th Edition) & Waiter of the Year (6th Edition) – Final
The Cook of the Year and Waiter of the Year Competition is a leading professional contest in Spain that recognises excellence in both kitchen and service. Following a selective qualification process and a live final, it highlights the talent, technical skill, creativity, time management and ability to perform under pressure of the country’s top hospitality professionals.
Main Stage - The Horeca HubThe Cook of the Year and Waiter of the Year Competition is a leading professional contest in Spain that recognises excellence in both kitchen and service. Following a selective qualification process and a live final, it highlights the talent, technical skill, creativity, time management and ability to perform under pressure of the country’s top hospitality professionals.