Presentation
Fishology Foods, the New Seafood Charcuterie, 100% fish-based products
Wednesday 25, 16:00h - 16:15h
| Sala INNOVAL by CaixaBank - The Alimentaria Hub
Free access
2026-03-25 16:00
2026-03-25 16:15
Europe/Madrid
Fishology Foods, the New Seafood Charcuterie, 100% fish-based products
Fishology Foods creates the first sea charcuterie, reinventing traditional cured products made 100% from fish. Led by Michelin-starred chef Riccardo Radice, it has developed over 30 products such as Sea Chorizo and Sea Sobrasada. It reduces fish waste from 54% to 3%, promotes circular economy and opens new markets with a healthy, sustainable and innovative concept.
Sala INNOVAL by CaixaBank - The Alimentaria HubFishology Foods creates the first sea charcuterie, reinventing traditional cured products made 100% from fish. Led by Michelin-starred chef Riccardo Radice, it has developed over 30 products such as Sea Chorizo and Sea Sobrasada. It reduces fish waste from 54% to 3%, promotes circular economy and opens new markets with a healthy, sustainable and innovative concept.
