Looking to the future: challenges of a constantly evolving sector
The catering industry is undergoing a transformation driven by new social and regulatory demands. This panel will analyze the sector's main challenges in terms of quality, menu design, sustainability, and regulation, as well as the opportunities to innovate and continue adding value through a service essential to millions of people.
Restauración ColectivaThe catering industry is undergoing a transformation driven by new social and regulatory demands. This panel will analyze the sector's main challenges in terms of quality, menu design, sustainability, and regulation, as well as the opportunities to innovate and continue adding value through a service essential to millions of people.