Close
  • Culinary Demonstration

    SEA BASS, SALT & SHERRY

    The Horeca Hub Gastronomy and Culinary Techniques Sustainability

    Tuesday 24, 14:30h - 15:15h | Main Stage - The Horeca Hub Free access
    2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid SEA BASS, SALT & SHERRY

    Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

    Main Stage - The Horeca Hub

    Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Close