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  • Culinary Demonstration

    Ushido Wagyu Beef, Wagyu from a different perspective.

    The Horeca Hub Gastronomy and Culinary Techniques

    Tuesday 24, 11:30h - 12:15h | Show Stage 2 - The Horeca Hub Free access
    2026-03-24 11:30 2026-03-24 12:15 Europe/Madrid Ushido Wagyu Beef, Wagyu from a different perspective.

    Explanatory workshop on exclusive Discarlux Dry Aged Wagyu cuts.

    Show Stage 2 - The Horeca Hub

    Explanatory workshop on exclusive Discarlux Dry Aged Wagyu cuts.

    Speakers

    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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