Technology and digitalisation in the fight against food waste in mass catering
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…
Tableware for mass catering: ergonomics, sustainability and quality at every meal
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…
Culinary practice in collectivities: feeding thousands of users with very different nutritional needs
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…
Businesswoman on blurred background using digital artificial intelligence icon hologram 3D rendering
How can AI help communities? Decalogue and two solutions to be borne in mind
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…
Purchase management in communities: quality and stability of service
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…
Collective catering and food safety: inseparable binomial due to responsibility and regulatory requirements
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…
The institutional catering trade as we go ‘Back to School’: recovering volumes but concerned about the economic situation
International Food Loss and Waste Awareness Day (#FWLDay) was held on 29 September to draw attention to the problem of food waste and encourage action to reduce it. To…