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Carlos Reig

CEO | La Confitería Barcelona
Carlos Reig

Biography

CEO of Grup Confiteria, with over 30 years of experience leading large international teams in multinational companies such as CIRSA, Eat Out, Font Vella, and family-run hospitality companies like Grup Cacheiro or the current Grup Confiteria. Among his most notable achievements are driving revenue growth and improving profitability in various sectors such as retail, hospitality, consumer goods, distribution, and gaming.

Sessions

17:30h
Conference | The Horeca Hub

What isn’t served… but is remembered

Carlos Reig
Carlos Reig La Confitería CEO Speaker
Paqui Canovas Pino
Paqui Canovas Pino Muñoz Bosch Key Account Manager Speaker

2026-03-24 17:30 2026-03-24 17:50 Europe/Madrid What isn’t served… but is remembered

Experience doesn’t start on the plate nor end in the glass. Temperature, sound, tableware, lighting, textures, and rhythm create invisible decisions that impact perceived value, comfort, and memory. A talk to understand how to design atmospheres that work for your business, foster loyalty without words, and turn spaces into memorable experiences.

 Talk Stage 1 - The Horeca Hub
Tue 24 17:30h - 17:50h Talk Stage 1 - The Horeca Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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