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    Carme Chacón

    Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. | Generalitat de Catalunya
    Carme Chacón

    Biography

    https://sac.gencat.cat/sacgencat/AppJava/organisme_fitxa.jsp%3Bjsessionid=n17ZTrgXrWGR2ljW12Q1P2dPnb9St1Zly6ZxTd3jk2f7qvYhllwl!491283227?codi=13566

    Sessions

    11:15h
    Round Table | Restauración Colectiva

    Food safety culture: from the standard to operational excellence

    Carme Chacón
    Carme Chacón Generalitat de Catalunya Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Speaker
    Elisabeth Hernández
    Elisabeth Hernández Compass Group España HSEQ technician Speaker
    Mònica Saltor
    Mònica Saltor Freelance Consultant in Food Quality and Safety. Speaker
    Raquel Gea
    Raquel Gea Zambú Food safety culture: from the standard to operational excellence Speaker
    Sandra Gómez-Pimpollo
    Sandra Gómez-Pimpollo Alimentconsulting Director Moderador
    Yolanda Férnandez
    Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker

    2026-03-26 11:15 2026-03-26 12:00 Europe/Madrid Food safety culture: from the standard to operational excellence

    The panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.

     Restauración Colectiva
    Thu 26 11:15h - 12:00h Restauración Colectiva Free access
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    Alimentaria & HOSTELCO
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