Hideki Matsuhisa
Chef | Restaurante Koy Shunka
Biography
He learns the art of Japanese cuisine from his father. He arrives in Barcelona in 1997 and, since 2001, has sought to combine Japanese culinary tradition with Mediterranean produce in his restaurantsSessions
17:30h
Culinary Demonstration with Tasting |
The Horeca Hub
Japan-Catalunya gastronomic connection
Hideki Matsuhisa
Restaurante Koy Shunka
Chef
Speaker