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    Juanlu Fernández

    Chef | LÚ, Cocina y Alma
    Juanlu Fernández

    Biography

    Juanlu Fernández (Jerez, 1984) is the chef behind the two-Michelin-starred restaurant LÚ Cocina y Alma, where he blends Andalusian roots with refined French technique.

    Sessions

    14:30h
    Culinary Demonstration | The Horeca Hub

    SEA BASS, SALT & SHERRY

    Juanlu Fernández
    Juanlu Fernández LÚ, Cocina y Alma Chef Speaker

    2026-03-24 14:30 2026-03-24 15:15 Europe/Madrid SEA BASS, SALT & SHERRY

    Contemporary Curing and Aging Techniques and Their Pairing with Sherry Wines An exploration of contemporary curing and aging techniques and their gastronomic dialogue with Sherry wines.

     Main Stage - The Horeca Hub
    Tue 24 14:30h - 15:15h Main Stage - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

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