Manuel Molina Espinosa

Inflation, product costs, and labor costs now form the Holy Trinity that determines the survival of restaurants and hotels. In this roundtable, we approach, from an economic and strategic perspective, how these three factors are reshaping margins, forcing changes in operating models, and requiring uncomfortable but necessary decisions. A conversation to understand what is really happening, which impacts are coming from outside the sector, and which levers remain in the hands of business owners to protect their company, their team, and their medium-term viability.