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    Sergio Gil FLORES

    President | FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES Barcelona
    Sergio Gil FLORES

    Biography

    Holds degrees in Contemporary History and Anthropology, a Master’s in Cultural Ethnography, and a PhD in Social and Cultural Anthropology. He coined “Gastropology” to examine cultural behaviors and representations in bars. Founder and president of the Sustainable Restaurants Foundation, he leads international research teams. He combines business work in the Taberna y Cafetín Barcelona group with teaching in gastronomy, hospitality, and sustainable tourism. He is a PhD candidate in Health and Psychology researching social life in bars.

    Sessions

    13:40h
    Presentation | The Horeca Hub

    Sísifo Awards – Sustainable Restaurants Foundation

    Barbara Bosch Reverter
    Barbara Bosch Reverter Central Café Barcelona CEO Speaker
    Jon García Matos
    Jon García Matos Jon Cakes Owner Speaker
    Sergio Gil FLORES
    Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker
    Xavier Pellicer
    Xavier Pellicer Restaurante Pellicer Owner Speaker

    2026-03-26 13:40 2026-03-26 13:45 Europe/Madrid Sísifo Awards – Sustainable Restaurants Foundation

    Sustainability is no longer a discourse, but an integral practice that spans people, product, planet, and community. This recognition focuses on professionals who lead businesses with a 360° sustainable vision, demonstrating that it is possible to be profitable, responsible, and consistent at the same time, and that well-understood sustainability is a real competitive advantage. We recognize professionals who are leaders in 360° sustainability. In collaboration with Fundación Restaurantes Sostenibles.

     

     Talk Stage 2 - The Horeca Hub
    Thu 26 13:40h - 13:45h Talk Stage 2 - The Horeca Hub Free access
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    10:30h
    Round Table | The Horeca Hub

    The Talent Ahead: From the 2030 Strategy to Real Action

    Sergio Gil FLORES
    Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker

    2026-03-26 10:30 2026-03-26 11:00 Europe/Madrid The Talent Ahead: From the 2030 Strategy to Real Action

    Based on the 2030 Strategy document promoted by the Spanish Ministry of Tourism together with the National Tourism Council, this roundtable analyzes the main proposals to attract, engage, retain, and train talent in HORECA. Beyond the institutional framework, the discussion will focus on the real feasibility of these action lines and the active role that the sector must take to stimulate their implementation, turn them into effective practices, and strengthen the long-term competitiveness of tourism and hospitality.

     

     Talk Stage 2 - The Horeca Hub
    Thu 26 10:30h - 11:00h Talk Stage 2 - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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