Track: Marketing and Communication
                    Wed 20
                
            
        16:00h
    
    
                    Round Table | 
        
        
                                                                                                                                                                                            
                              
                                The Horeca Hub
                              
                            
                                                                        
                    
        
                                                
                    
                                                                            
                        
                            
                                 
                            
                            
                                                                                    
                    
                                                                            
                        
                            
                                 
                            
                            
                                                                                    
                    
                                                                            
                        
                            
                                 
                            
                            
                                                                                    
                    
                                                                            
                        
                            
                                 
                            
                            
                                                        
        
Improving product communication: From the catering to the consumer
 
                            
                                Emilio Gallego 
                                                                
                                  Hostelería de España
                                  General Secretary
                                  Moderador/Presentador
                                
                            
                         
                            
                                Ricardo Migueláñez 
                                                                
                                  Agrifood Comunicación
                                  CEO
                                  Speaker
                                
                            
                         
                            
                                Jimmy Pons 
                                                                
                                  NFT-Management System
                                  Co-founder
                                  Speaker
                                
                            
                         
                            
                                María Velasco González
                                                                
                                  Secretaría de Estado de Turismo
                                  Advisor
                                  Speaker
                                
                            
                        
        17:45h
    
    
                    Thu 21
                
            
        12:00h
    
    
 
             
                           
                          