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Experiences and knowledge. Beyond the exhibition.

We know that a valuable experience extends beyond the trade show itself, which is why we bring together experts who inspire, educate, and motivate professionals in the sector, offering them opportunities that help them grow.

Taste &Talks

The latest, from master baristas, bakers and pastry chefs

A new benchmark space for the bakery, pastry, chocolate and ice cream sectors.

A neuralgic point that will bring together renowned professionals leading a full programme of activities focused on the latest trends in the sector, innovative ingredients, and technological advancements.

Strategic partner

Under the theme FUTURE, we will explore the future from multiple angles:

New business formats
Innovation in processes and raw materials
The rise of gastronomic ice cream
The role of bread in haute cuisine
Creativity, design, and sustainability as drivers of change

We are committed to valuable content

Summit Challenge

• 4 days of demonstrations lasting 40–60 minutes.
Panel discussions, competitions, and culinary challenges.
• A maximum of 8 activities per day.
Live broadcasts with simultaneous translation.
• Open space with free access
• Capacity: 60–80 people

Video-podcast

• Live interviews with speakers and attendees.
• A space to analyse trends and challenges in the sector.
Digital coverage across various channels to increase visibility.
• Will include all participants from the different activities.

Backstage area

Strategic and visible location to reflect the dynamism of the event.
• Space designed to optimise logistics and coordination of speakers and participants.

Sponsors and partners

Main sponsor
Partners

Contact us

If you want to participate in the activity or become a sponsor, contact us.

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.