Lack of staff, training, pay and robots
Training, on-demand wages and technology help the caterer to alleviate an increasingly serious problem: the shortage of staff. Is there anything else that can be done? By Marta Renovales, a…
The table claims its space
OK, food delivery is here to stay; but you will agree with me that there is nothing like the restaurant experience: enjoying a good meal with attractive table service: tableware…
Kitchen equipment for today’s hospitality industry
Today’s catering sector is undergoing a far-reaching transformation and it requires new kitchen equipment capable of responding to the challenges it faces: more productivity, energy efficiency, sustainability, workforce shortages and,…
The coffee revolution in hospitality
Consumer habits are changing, and so are hospitality establishments. Business models are changing, and even the product itself, which is now more sustainable, sourced and traceable from bean to cup.
In the face of energy rate escalation, ultra-efficient equipment
The unstoppable rise in electricity prices is making the hospitality sector’s situation, which has already been hit particularly hard by the pandemic, even more precarious, forcing it to control costs…
New kitchenware ideas
What’s new in kitchenware? This is the heart of the matter. The options are as numerous and varied as the catering establishments themselves, but there are certain general trends that…
Sustainability, flexibility, efficiency; five innovative pieces of equipment that will surprise you
What is required of kitchen equipment today? In addition to quality, productivity and good value for money, they need to be sustainable. And under the “sustainability” label not only do…
11 digital tools for today’s hospitality industry
New times, new digital tools for the hospitality industry. More agile and lighter POS and management software: they are more visual, intuitive and easy to use; they are virtual, allowing…
Farewell to plastics: eco alternatives for the hotel
Let’s face it: straws, cotton buds, plastic cutlery and more single-use products will be banned by 2021, according to European Commission regulations. Does this mean the end of these products?…
Hotel and Catering equipment: 10 innovations that are sure to impress you
A lot of water has flowed under the bridge since the last edition of HOSTELCO, and the catering sector, unstoppable, continues to tackle technological challenges and consumer habits. In has an…