What’s new in kitchenware? This is the heart of the matter. The options are as numerous and varied as the catering establishments themselves, but there are certain general trends that…

What is required of kitchen equipment today? In addition to quality, productivity and good value for money, they need to be sustainable. And under the “sustainability” label not only do…

New times, new digital tools for the hospitality industry. More agile and lighter POS and management software: they are more visual, intuitive and easy to use; they are virtual, allowing…

Let’s face it: straws, cotton buds, plastic cutlery and more single-use products will be banned by 2021, according to European Commission regulations. Does this mean the end of these products?…

A lot of water has flowed under the bridge since the last edition of HOSTELCO, and the catering sector, unstoppable, continues to tackle technological challenges and consumer habits. In has an…

Technological innovation has taken professional kitchens by storm, giving rise to advanced equipment that is not only more intelligent and capable of communicating, but also guarantees better results more…

In these times of speciality coffee, where the entire coffee process is controlled from the plantation right down to the cup, a new generation of smart, customisable coffee machines…

Business owners: Would you like to be able to control the music of your establishment from your phone? Or give your customers the option of placing orders from theirs…

A review of the newest products arriving this year in tableware shows manufacturers’ efforts to improve the experience of dining to an even greater extent, if possible, with spectacular and…

What’s the latest in furniture and decoration for the hospitality sector? While interior design is playing an increasingly important role in the customer experience, manufacturers are surprising us with…