The coffee revolution
In these times of speciality coffee, where the entire coffee process is controlled from the plantation right down to the cup, a new generation of smart, customisable coffee machines…
The mobile revolution: new technological solutions for restaurants and hotels
Business owners: Would you like to be able to control the music of your establishment from your phone? Or give your customers the option of placing orders from theirs…
The hottest tables: new trends in tableware and glassware
A review of the newest products arriving this year in tableware shows manufacturers’ efforts to improve the experience of dining to an even greater extent, if possible, with spectacular and…
A fresh approach to interior design for the hospitality sector: the quest for functionality
What’s the latest in furniture and decoration for the hospitality sector? While interior design is playing an increasingly important role in the customer experience, manufacturers are surprising us with…
A kitchen for every chef: eight personalised projects
The new kitchens of some great chefs are claiming their rightful space in restaurants. Those closed bunkers of old, hidden from the sight of customers, have long gone; today…
Attractive, mobile, versatile and hygienic… this describes the latest state-of-the-art buffets
The buffet is a key area of hotels, directly responsible for a good (or bad) experience in the establishment. As well as having to comply rigorously with health and…
