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  • Claudia Sans

    Quality Control Manager | CAFÉS EL MAGNÍFICO Barcelona
    Claudia Sans

    Biography

    Claudia Sans Witty, the third generation of Cafés El Magnífico, is responsible for quality control. She registers and roasts each sample using a Roest roaster and prepares the tasting table, noting every sensory detail perceived by the panel of tasters. Claudia has been training in this practice for years and has already participated in several tasting competitions as an international sensory judge, including Best of Cauca 2020, Tierra de Diversidad 2024, Cup of Excellence Costa Rica 2023, and Cup of Excellence Honduras and El Salvador 2025, as well as in seminars.

    Sessions

    11:15h
    Round Table | The Coffee Stage

    When coffee is at the center. HORECA models that work

    Claudia Sans
    Claudia Sans CAFÉS EL MAGNÍFICO Quality Control Manager Speaker
    Jon Martínez
    Jon Martínez SIP COFFEE ROASTERS - Speaker
    María fernanda Díaz Ceballos
    María fernanda Díaz Ceballos BRÖD Co-Founder Speaker
    Mariona Gaspà Suriol
    Mariona Gaspà Suriol FoodService Knowledge Foodservice knowledge Moderador

    2026-03-23 11:15 2026-03-23 11:45 Europe/Madrid When coffee is at the center. HORECA models that work

    Real-life cases of operators who have turned coffee into the strategic backbone of their business model. Contemporary, profitable concepts aligned with new customer expectations. This roundtable discussion brings key decisions, practical learnings, and avoidable mistakes to the table, showing how coffee can become a powerful competitive differentiator. Direct inspiration for hoteliers, restaurateurs, and coffee professionals who want this category to move beyond being a mere add-on and become a true driver of success.

    The Coffee Stage
    Mon 23 11:15h - 11:45h The Coffee Stage Free access

    Alimentaria & HOSTELCO
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