Olivier Fernández
Manager | EGPB Escuela del Gremio de Pastelería de Barcelona
Biography
Internationally renowned master pastry chef and staunch advocate of the Bean-to-Bar movement, raising technical awareness about cocoa.Sessions
16:00h
Culinary Demonstration |
The Bakery & Pastry Hub
Spring Cocoa
Olivier Fernández
EGPB Escuela del Gremio de Pastelería de Barcelona
Manager
Speaker
Saray Ruiz
EGPB Escuela del Gremio de Pastelería de Barcelona
Director
Speaker