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Track: Sustainability

Mon 23
13:00h
Conference | The Alimentaria Hub

Deep Tech in the food industry: Technology redefines the factory of the future

Ricardo Díaz
Ricardo Díaz AINIA Digital Transformation Director Speaker

2026-03-23 13:00 2026-03-23 13:45 Europe/Madrid Deep Tech in the food industry: Technology redefines the factory of the future

The food industry is undergoing an unprecedented transformation driven by Deep Tech technologies such as AI, robotics, photonics and biotechnology. These solutions are reshaping processes, optimising resources and addressing social and environmental challenges that were considered insurmountable. We will explore real case studies from leading companies applying these technologies, redefining production models and sector competitiveness.

 Agora By AECOC - The Alimentaria Hub
13:00h - 13:45h Agora By AECOC - The Alimentaria Hub Free access
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Tue 24
11:00h
Conference | The Alimentaria Hub

Food with purpose: how the agri-food sector generates a positive social impact

Alba Pantoja
Alba Pantoja Forética Project Manager de Forética Speaker
Alberto Vega
Alberto Vega Nestlé Director of Corporate Communications and Institutional Relations at Nestlé Speaker
Ana Herrero
Ana Herrero Forética Director of Sustainable Transformation at Forética Speaker
Camila Kauer
Camila Kauer Forética Head of the Sustainable Food Systems initiative Moderador
Jorge Oliva
Jorge Oliva Lactalis España Director of Communications and Public Affairs at Lactalis Spain Speaker
Manuel Szapiro
Manuel Szapiro Comisión Europea Director of the European Commission Representation in Barcelona Speaker
Mariví Sánchez
Mariví Sánchez Nauterra Director of Sustainability and Communication at Nauterra Speaker
Ricardo Hernández
Ricardo Hernández Diageo Iberia Director of Corporate Relations at Diageo Iberia Speaker
Roberto García Torrente
Roberto García Torrente Grupo Cooperativo Cajamar Managing Director of Sustainability and Agri-Food Development at Grupo Cajamar Speaker
Sibora Dhima
Sibora Dhima World Benchmarking Alliance World Benchmark Alliance Partnerships Lead Speaker

2026-03-24 11:00 2026-03-24 13:00 Europe/Madrid Food with purpose: how the agri-food sector generates a positive social impact

Leading companies in the agri-food sector that are part of Forética's Sustainable Food Systems initiative will share the measures they are implementing to generate a positive social impact on communities, consumers and their workers. They will show what it means to lead by example, highlighting the results and positive impacts that are already being achieved for people's well-being.

 Auditorio - The Alimentaria Hub
11:00h - 13:00h Auditorio - The Alimentaria Hub Free access
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Thu 26
10:30h
Round Table | The Alimentaria Hub

The Food Waste Law Is Here: Are We Ready?

Carlota Usatorre
Carlota Usatorre AECOC Head of Business Development at AECOC Shopperview Speaker
Carolina Muro
Carolina Muro Nestlé Institutional Affairs Manager Speaker
Elisabet Viladomiu
Elisabet Viladomiu Banc dels Aliments de Barcelona CEO Speaker
Nuria de Pedraza
Nuria de Pedraza AECOC Communication Manager Moderador

2026-03-26 10:30 2026-03-26 12:00 Europe/Madrid The Food Waste Law Is Here: Are We Ready?

We will present the Barometer prepared by AECOC and Phenix on food use in households and review the obligations and challenges posed by the Law on the Prevention and Reduction of Food Waste, which will enter into force in April.

 Agora By AECOC - The Alimentaria Hub
10:30h - 12:00h Agora By AECOC - The Alimentaria Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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