Restaurants - Hostelco

The institutional catering trade as we go ‘Back to School’: recovering volumes but concerned about the economic situation

Iced coffee, a new way for coffee to appeal to new generations

These are the laboratory restaurants where customer experience is measured

The challenge of collective catering for 2022

Hospitality digitalisation: integrated business management in the palm of your hand

Coffee micro-roasters, a new step in the customer experience

The sound experience helps to build customer loyalty

A better hospitality experience to draw in (and hold onto) consumers

Energy efficiency: save up to 15% at your restaurant

Improve your restaurant’s profitability by 30 percent with dynamic pricing

The institutional catering trade as we go ‘Back to School’: recovering volumes but concerned about the economic situation

Iced coffee, a new way for coffee to appeal to new generations

These are the laboratory restaurants where customer experience is measured

The challenge of collective catering for 2022

Hospitality digitalisation: integrated business management in the palm of your hand

Coffee micro-roasters, a new step in the customer experience

The sound experience helps to build customer loyalty

A better hospitality experience to draw in (and hold onto) consumers

Energy efficiency: save up to 15% at your restaurant

Improve your restaurant’s profitability by 30 percent with dynamic pricing

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

Alimentaria & HOSTELCOExhibitors and Products Catalogue

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue