Speakers

Miguel Afán de Ribera

Partner Simon-Kutcher

Mario Agudo

Spokesman Food Service España

Antonio Agustín

-

Marta Alamany

- Hotel Catalonia Magdalenes

Agata Albero

Gastronomy communicator INSPIRA GASTRONOMIA &HALAL SERVICES SL

Ferran Alemany

Manager TORRONS I MEL ALEMANY, SL

Javier Allué

Director of Innovation and Product Development PROFAND

João Almeida

Market Leader KFC Iberia

Marcos Alves

Founding Partner The Fork

Irene Amat

Founder Itama Pastelería

Berta Ambròs

Project Manager AECOC

Dominique Anract

President UIBC (Unión Internacional de Panaderos y Pasteleros).

Josep Arcas

General Manager GB Foods España

Javier Arenillas

General Secretary Food Service España

José Arrellano

Managing Director Tower Brook Capital Powers

Lluis Arrufat

Executive Chef Grupo Fandango

Jordi Artal

Chef Restaurante Cinc Sentits

Ignacio Atance

-

Antonio Bachour

Founder Bachour Miami

Eva Ballarin

-

Íñigo Barea

General Director Just Eat España

Mari Cruz Barón

Deputy Director Baking School Barcelona Sabadell

Álvaro Barrera

President Ecovalia

Andre Barretto

Co-Founder and Brand Activation Manager My Coffee Guide / Oatly

Pablo Bellenda

Marketing Director at Aplus Gastromarketing A+ Marketing

Xavier Beltrán

Dietitian-Nutritionist Agar, Asesoría de Gestión Alimentaria

Paula Bernárdez

General Director Mieles Anta, S.L.

Santiago Biancotti

Key Account Manager – Catering Sector, Rational Rational

Maria Blanquer

Public Health Agency Generalitat de Catalunya

Gerard Bofill Vaqué

Manager Can Buch

Sant Aniol de Finestres

Roser Bonancia

Talent Manager Serunion Grupo Elior

Adrià Bonell

- BN Grup

Adriana Bonezzi

General Director Marcas de Restauración

Barbara Bosch

Account Manager Barbara Bosch

Tomas Brull

Chef LA CALA NAVEGA

Melania Calderon

Senior Consultant Innova Market Insights

Anna Canal

Director Alimentaria

Paqui Canovas Pino

Key Account Manager Muñoz Bosch

José Manuel Cansino

Full professor of Economics San Telmo Business School

Alvaro Carrillo de Albornoz Braojos

Managing Director Instituto Tecnológico Hotelero - ITH

Paolo Casagrande

- Restaurante Lasarte***

Paolo Casagrande

Chef Restaurante Lasarte***

Oriol,Eduard & Mateu Castro, Xatruch & Casañas

Chefs Restaurante Disfrutar***

María Castroviejo

Senior Analyst, specialized in Consumer Foods & Food Service Rabobank

Anna Cebrián

Director Inforesidencias

Marta Cebrián López

CEO and Founder MCL Food Consulting

Petr Cech

Administrator Petr Cech

Carme Chacón

Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Generalitat de Catalunya

Patricia Charro

Global Innovation Manager LLYC

Luis Chimeno Moral

COO Oscillum

Marta Clar

Head of School and Family Service of the Department of Education and Vocational Training Generalitat de Catalunya

David Coll

President Pimec Agroalimentaria

Francesc Colom

Executive Chef Friman

Yvonne Colomer Xena

Executive Director Fundación Triptolemos

Luis Comas

CEO AmRest

Edouard Coppieters

Senior Policy Adviser U.S. Chamber of Commerce to the E.U.

Pere Cornellà

- Cafes Cornellà

Lluis Costa

Co-Founder Valflorida Xocolaters

Raquel Costales

Responsible for the cooking lab and elaiotechnics areas FUNDACION CITOLIVA, CENTRO TECNOLÓGICO DEL OLIVAR Y DEL ACEITE

Eduardo Cotillas

Director of Innovation FIAB

Gerard Crous

-

Lluc Crusellas

Founder Eukarya Xocolat

María José Cuenda

General Commercial and Real Estate Director AENA

Inma de Benito

-

José de Isasa

Co-founder & CRO Bronze Technologies

Rafael de Jorge

- Growtur - Consultora IA

Rodrigo de la Calle

Chef‐Owner El Invernadero

Pablo De la Rica

Head of Retail & Foodservice Knowledge AECOC

Marta De Los Reyes García

Director Pan de calidad

Josep de Martí

Founder Inforesidencias

David de Navascues

-

Nuria de Pedraza

Communication Manager AECOC

Marga de Rosselló

Sustainability and Climate Change Partner PwC España

Joaquin del Río

Director of Innovation and Quality Vicky Foods

Montse del Rio

Cook Eix Estels

Nicola Del Valle

Relations Senior Manager / President McDonald´s/ Serving Europe & EU Government

Manel Deltell

Corporate chef Rational

Sibora Dhima

World Benchmark Alliance Partnerships Lead World Benchmarking Alliance

Ricardo Díaz

Digital Transformation Director AINIA

Jose Guillermo Díaz Montañés

CEO Artiem Fresh People Hotels

Paula Domènech Guil

Pastry Chef & Ambassador Les Vergers Boiron

Rodrigo Dominguez

- HORECA Entretainement by A+Marketing

Aurélie Dufour

European Sustainability Engagement & Regulation Lead / Vice President Yum! Brands / Serving Europe

Elvira Duran

-

Maite Echeverría

Customer Management Manager AECOC

Marcos Eiré

Sommelier Restaurantes Michelin

Antonio Escribano

Specialist in endocrinology and nutrition Plataforma cárnica Anafric

Olivier Fernández

Manager EGPB Escuela del Gremio de Pastelería de Barcelona

Yolanda Férnandez

Head of the Hospitality Unit Hospital Univ. Germans Trías i Pujol

Ana Fernández

Founder/CEO WeAre, Transformation Lab

Antía Fernández García

Manager Panadería Pallarés

Yohan Ferrant

Director Baking School Barcelona Sabadell

Marc Ferré

Managing director Save up Market

José Ferreira

Bromatologist Hospital Univ. Reina Sofía

Francesc Font

Co-Founder Incapto

Romain Fornell

Chef Restaurante Caelis*

Jérôme Foulquier

Brand ambassador Farinera Coromina

Albert Franch

Chef Restaurante Nolla

Enrique Francia

Executive Chairman Foodbox

Cameron Fraser

Founder Gertel & Fraser Vajillas Vivas

Sergi Freixes Castrelo

Master’s Program Coordinator in Food Design IED Barcelona – Istituto Europeo di Design ISTITUTO EUROPEO DI DESIGN BARCELONA

Giulia Gabriele

R&D Fishology Foods

Yon Gallardo Bracone

CEO BasQcream

Emilio Gallego Zuazo

General Secretary Hostelería de España

Madrid

Jordi Gallés

Executive Chairman Europastry

Patricia García

-

David Garcia

CEO LEV2050

Sonia Garcia

Front-of-house professional El Estudio

Inés García

Advisor in Adapted Nutrition Projects Agar, Asesoría de Gestión Alimentaria

Alexis Garcia

Cofounder 100% Pan y Pastelería

Isabel García Castillo

Founder Panarte

Silvia García de la Torre

Innovation & Collaborative Ecosystems Director EATEX - CNTA

Mauricio García de Quevedo

General Director FIAB

Manel García Escala

Application Technician Zeelandia Productos Alimentarios SA

Jon García Matos

Owner Jon Cakes

Roberto García Torrente

Managing Director of Sustainability and Agri-Food Development at Grupo Cajamar Grupo Cooperativo Cajamar

Alfredo García-Plata Fernández

Former mayor of Torrelodones and promoter of Smart Food City Municipio 1

Ramón Garriga

Baker Digital Gluten Morgen

Mariona Gaspà

- FoodService Knowledge

Carme Gasull

Host Periodista

Raquel Gea

Food safety culture: from the standard to operational excellence Zambú

Paula Gertel

Founder Gertel & Fraser Vajillas Vivas

Barcelona

Katherine Gil

Innovation Manager Fundació Eurecat

Sergio Gil

-

Javier Gil

Director Restaurante en Gaytán*

Sergio Gil

- Fundación Restaurantes y Bares Sostenibles

Joan Gòdia

General Directorate of Food and Beverage Companies of the Department of Agriculture, Livestock, Fisheries and Food Generalitat de Catalunya

Benito Gómez

Chef Restaurante Bardal**

Sandra Gómez-Pimpollo

Director Alimentconsulting

Carolina González

R&D Manager of New Food Ingredients at CNTA CNTA

Alejandro González

Director of Innovation, R&D, Quality, Health and Regulatory Affairs PASCUAL

Víctor Manuel González

Managing director Algadi / Grupo Ucalsa

Francesc González

Chef Product Manager Cotesa

Diego Granado

Secretary General Ecovalia

Miquel Guarro Carreras

Pastry Chef Consultant We The Food

Joan Gurguí

- La Bikinería

Juti Gusi

Director eQuaid

Paula Gutiérrez

Cook Tayta Restaurante

Nikita Harwich

Historian and Economist

Pola Hemaia

Cook L'Alkimista

Ofelia Hentschel

-

Ricardo Hernández

Director of Corporate Relations at Diageo Iberia Diageo Iberia

Elisabeth Hernández

HSEQ technician Compass Group España

Borja Hernández de Alba

CEO / President Restaurant Brands Europe / Marcas de Restauración

Marc Hernández Macià

Processed fruit manager Trops

Alberto Herranz

General Manager INTERPORC

Miguel Ángel Herrera

President / Deputy Director of General Services AEHH / Hospital Univ. Puerta de Hierro

Mathieu Herrero

Concepts & Standards Director Areas

José Miguel Herrero

General Manager Ministerio de Agricultura, Pesca y Alimentación.

Ana Herrero

Director of Sustainable Transformation at Forética Forética

Ana Herrero

- FORETICA

Dirk Jacobs

General Director FoodDrinkEurope

Javier Jiménez

Maître d’hôtel and sommelier Restaurantes Michelin

Joan Jover

-

Rafael Juan

CEO Vicky Foods

Roger Julián

Cook Simposio Restaurante *

Patricia Jurado

Project Manager & Researcher Makeat

Paula Juyol Mir

Production Team Barter

Sant Cugat del Vallés

Camila Kauer

Head of the Sustainable Food Systems initiative Forética

Günther Koerffer

Former President UIBC Union Internacional de Panaderos y Pasteleros

Marilena Körner

Head of Policy and Communications Bundesverband der Systemgastronomie

Fátima Labyedh

Chef RESTAURANTE LA TROBADA DE CRESPIÀ

JOSE MANUEL LASTRA PICAZO

VICEPRESIDENT CEAV

Nicola Lavarino

CEO Naturitas

Ruth Lazaro Torres

General Director TAISI

Silvia Leal

Expert in Future Trends & Artificial Intelligence silvialeal.es

Jorge Lengua

Cook Llavor*

Elisabet Linares

-

Javier López

CEO URAPHEX

Segundo López

- VP F&B Europa & Americas de Minor Hotels Europe & America

Jesus Lopez Colmenarejo

Director Grupo Henar Comunicacion

Jesús LOPEZ PALMERO

Director Somos Música

Ana López Santacruz

Executive Director Aesan

Segundo López Vazquez

Vice President F&B Minor Europe & Americas Minor Europe & Americas

Saloua Loqmane

CHEF LA CAPELLA DE CAN GAMBÚS

Jesús Machi Lorente

President Club Richemont España

Ángel Madrona Rubio

Chief Project Director of HIOPOS HIOPOS

Xavier Mallol

- Delectatech

Sigurdur Mar Gudjonsson

Member UIBC Union Internacional de Panaderos y Pasteleros

Juan David Marco

Front-of-house section head Saddle

Natalia Marcó Castellnou

Retail Knowledge Manager AECOC

José María Cervera

-

Jorge Marichal

-

Miriam Martí

Dietitian - Nutritionist Coliseé

Roser Martí

Chairwoman Col·legi de Dietistes-Nutricionistes de Catalunya (Codinucat) Codinucat

Mireia Martí Isern

- AREAS

Jaime Martin

FOUNDER & CEO Lantern

Mariona Martín

Dietitian – Nutritionist Hospital Univ. Germans Trías i Pujol

Pepe Martín

CEO Grupo SCAL

Carla Martín

President COPAL

Vanessa Martínez

CEO CARINSA

Juanjo Martínez

-

Carlota Martínez Portela

Health and Nutrition Manager Federación de Industrias de la Alimentación y Bebidas - FIAB

Jordi Masjuan

Co-founder Valors

Anna Masuet

-

Hideki Matsuhisa

Chef Restaurante Koy Shunka

Victor Mayans

- Artiem Hotels

Silvia Mayor

Corporate Chef Agar, Asesoría de Gestión Alimentaria

Henry McGovern

Co-founder McWin

Felipe Medina

Technical Secretary General ASEDAS

Arlet Medina

Cook Teno

Guillermo Mena

Innovation Manager FRUSELVA

Lucia Mendiola

Trademark Examiner OEPM

Mónica Meschini

Co-Founder IICCT (International Institute of Chocolate & Cacao Tasting)

Carlos Milán Fernández

Director Eqlibre

Patricio Molina

Chef Hospital Vall d'Hebron

Manuel Molina Espinosa

Editor HOSTELTUR

Fernando Móner

President of AVACU and Member of the MPAC Participation Board AVACU (Asociación Valenciana de Consumidores y Usuarios)

Regina Monsalve

President INTERECO

Roser Montané

Director Cesnut

Pep Montes

Manager Acellec

Fernando Moraleda

Senior Food Advisor LLYC

Antonio Morales

Director of operations Vitalia

Luis J Morán

President Consejo General de Colegios Oficiales de Dietistas-Nutricionistas

Jordi Moré

Chef Zyrcular Foods Zyrcular Foods

Núria Moreno

Global Director Out Of Home & Usage Worldpanel by Numerator

José Antonio Moreno

Researcher LABORATORIOS ORDESA

Guillermo Moscoso

Founder Pan da Moa

Xabier Munioitz

Founder Asociación ATX Elkartea

Marta Munné

Shopper Insights Manager AECOC

Rebeca Múñoz

CEO & Partner Livit Design

José Muñoz Barrasa

- Muzybar

Carolina Muro

Institutional Affairs Manager Nestlé

Víctor Naranjo

Co-founder and CEO La Martinuca

Adrià Navarro

-

Inés Navarro

Dietician – Nutritionist. Codinucat Coordinator Codinucat

Juan Daniel Núñez Sánchez

Editor and Founder SmartTravelNews

Jorge Oliva

Director of Communications and Public Affairs at Lactalis Spain Lactalis España

Diego Olmedilla

- Aplus Gastromarketing

Mónica Orasan

Business Development Zyrcular Foods

Riccardo Orlandi

President and Vice President / HR, Legal & Public Affairs Director AIGRIM y FIPE / Areas

Roberto Ortuño

Food Safety and Quality Manager AINIA

Sophie Pagnon

Chief Communication, Marketing & Impact Officer Veritas

David Pallás

Ambassador Zeelandia Productos Alimentarios SA

Alba Pantoja

Project Manager de Forética Forética

Ignasi Papell

Singular projects Food Sector Eurecat

Jordi Pascual

-

Óscar Pastor

Founder / President Oh My Business Consulting / FCSI Iberia

Alfons Pastor

-

Oscar Pastor

-

Mónica Pastor

Senior Editor Alimarket Hotels & Foodservice Area Alimarket

Jorge Pastor Moreno

Expert baker and historian

Miriam Pateiro

Senior R&D& Projects Technician Fundación Centro Tecnolóxico da Carne

Asunción Pedrón

Head of Kitchen Section Gerencia Atención Integrada de Albacete

Rosario Pedrosa

Commercial and Marketing Strategy Area Manager AECOC

Xavier Pellicer

- Restaurante Pellicer

Edgar Peña

Managing director Coemco

Xavier Pera

Food Safety and Quality Manager AECOC

Juan Manuel Perea

Head of the Legal and HR Department Catering Hermanos González

Paco Pérez

Chef Restaurante Miramar

Francisco Pérez

Restoration Manager Emeis

Cesar Pérez Araque

Quality and sustainability manager Vincci Hotels

Dra. Sandra Pérez Quirce

Head of R&D&I CETECE (Centro Tecnológico de Cereales de Castilla y León)

Jennifer Pettinger Haines

Founder & Partner The GRIF Collective & Think Hospitality

Oriol Pla

Marketing Head CHOCOLATES TORRAS

David Portalatin

Senior Vice President, Food Industry Advisor Circana

Augusto Poveda

Division Director - Healthcare, Senior & Education at Sodexo Sodexo

Montserrat Prieto Goberna

-

Verónica Puente

- FIAB

Verónica Puente

Director of internationalization and trade policy FIAB

Aleix Puig

Co-founder and President VICIO

Marc Puig-Pey

Chef Fundació Alícia

MOHA QUACH

Chef El Terrat

Luis Quintiliano

President McDonald´s España

Marion Racine

European Marketing Manager Taco Bell ONEUROPE

Riccardo Radicce

Chef + R&D Fishology Foods

Xevi Ramón

Founder Triticum

Jaume Ramos

Commercial Director Eix Estels

Carlos Reig

CEO La Confitería

Barcelona

Oriol Reull

Cofounder RELLENO

Carlos Ríos

Founder Realfooding Realfooding

Alejandra Rivas

Co-Founder Rocambolesc

Marius Robles

Consultant, Futurist, Speaker, and Science Communicator Youngr

Maria José Robles

Head of the Catering Service Hospital Univ. Virgen del Rocío

Jordi Roca

Co-founder Rocambolesc

Albert Roca Badia

Director Sant Croi

Juan Ángel Rodrigálvarez

Founder Kankel Cacao

Begoña Rodríguez

Director Goe Tech Center

Sergio Rodríguez

CEO Iberia Areas

Ana Rodriguez

Secretary General of Agricultural Resources and Food Safety Ministerio de Agricultura, Pesca y Alimentación

María Rodríguez Muñoz

Head of Gastronomic Consultancy & R&d Makeat

Pepe Rodríguez Rey

Michelin-starred chef at El Bohío and judge on MasterChef Spain El Bohío-MasterChef España

Nacho Rojas

-

José Roldán

World Baker of The Year 2025

Jordi Romagosa

-

Juan Rubio

Founder Wikichoco

Begoña Ruiz

Director of Technologies AINIA

Saray Ruiz

Director EGPB Escuela del Gremio de Pastelería de Barcelona

Luis Carlos Ruiz

CEO Ruizolve

Alba Ruiz Ceamanos

Founder Morreig Pastelería

Arantza Ruiz de las Heras

Secretariat Sociedad Española de Dietética y Nutrición (Sedyn)

Ricard Saez Méndez

Kitchen Operations Nora Real Food

Lorena Salcedo

Representative VEGETALES

Juanma Salgado

Cook Dromo Restaurante

Mònica Saltor

Consultant in Food Quality and Safety. Freelance

Gemma Salvador

Dietitian and Nutritionist Departament de Salut Pública Generalitat de Catalunya

Josep Salvat

Director Josep Salvat PR

Begoña San Pedro

Founder KtroMans

Paloma Sánchez

Maître Restaurante Santa Ana

Santi Sánchez

CEO Etailers AI

Mariví Sánchez

Director of Sustainability and Communication at Nauterra Nauterra

Nicolás Sequeira

Founder New Wave Bakery

Joan Serra

Head Baker Madeleine by Ferrieres

Carlos Serrano

CIO & Product Lead BOB Agency

Ankit Shah

Group Managing Director Piya Retail

Rogerio Shimura

Founder Levain Escola de panificação e confeitaria

Javier Siguenza

President Alianzas

Luis Simoes

General Director Nielsen IQ

Alexandre Simon

CEO Burger King France

Ficarelli Simone

Manager of the Parmigiano Reggiano Academy Consorzio del Formaggio Parmigiano Reggiano

John Simpson

CEO FreshCheck

Anna Siwiec-Kaczmarczyk

-

Gerard Slim

Sales Manager Iberital

Lluis Sola

-

Carla Solà

GS1 Standards Implementation Manager for the FMCG, Agri-food Chain, and HORECA AECOC

Carlos Solanet

Commercial Director La Rural S.A

Francisco Soler

-

Brenda Sosa

Account Manager Diaz

Lluc Sosa

Managing director Gourmet Eco Foods

Sylwester Strużyna

CEO Bio Planet S.A.

Diego Sucalesca

Chief Executive Officer PromArgentina. Agencia Argetina para la Promoción de Inversiones y el Comercio Internacional

Taigoro Suzuki

Chef i+T Restaurante

Manuel Szapiro

Director of the European Commission Representation in Barcelona Comisión Europea

Pere Taberner

President Hostelco

Enric Tardio Capdevila

Senior Business Development / Manager EU & LATAM Innova Market Insights

TEST TEST

Production Team Barter

Sant Cugat del Vallés

Marine Thizon

Senior Public Affairs Manager HOTREC - Hospitality Europe

Enrique Tomás Ruiz

CEO ENRIQUE TOMÁS

Javier Tormos

CEO Atalaya Bio

Alberto Torrado

Advisor Alsea

Roberto Torregrosa

President of the Spanish Association of Hotel Directors in Catalonia and President of the Catalan Association of Tourism Professionals AEDH y ACPT

Helena Torrell

Genomics Manager at Eurecat EURECAT

Pol Torres

Manager of AI Projects in Food and Agriculture

Sergio y Javier Torres

Chefs Restaurante Cocina Hermanos Torres***

Miriam Ubach

Dietitian - Nutritionist Central Borne

Juan Umbert

CEO MAKEAT

Joan Umbert

-

Edurne Uranga

Vice President Foodservice Europe Circana

Txema Urda

Founder Tus Fermentados

Oriol Urrutia

Co-Editor Bio Eco Actual

Leyre Urtasun

R&D Product Development Manager at CNTA CNTA

Carlota Usatorre

Head of Business Development at AECOC Shopperview AECOC

Matt Valette

Co-Founder Morreig Pastelería

Josep Maria Vallsmadella

Strategic Marketing Director Grupo Ibersol

Marinus Van Gestel

Senior Director and Regional GM Uber Eats

Nadine Van Loock

Project director Acellec

Alberto Vega

Director of Corporate Communications and Institutional Relations at Nestlé Nestlé

Laia Vergés

R&D Director Zyrcular Foods

Mercedes Vidal

- Directora de Supply Chain & Servicios Generales en Compañía del Trópico & Vicepresidenta DECOD

Elisabet Viladomiu

CEO Banc dels Aliments de Barcelona

Pablo Vilanova

General Manager MERCABARNA

Roger Vilardosa

- Mondial du Pain

Jordi Viñas

-

Justin Wu

Founder Wutzuching online bakery

Pao Chun Wu

Baker UIBC Union Internacional de Panaderos y Pasteleros

Zhong Xu

CEO Global & Co-founder Deliverect

Manuel Zamudio

CEO Krispy Kreme España